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A alimenta\u00e7\u00e3o sustent\u00e1vel considera aspectos nutricionais, culturais, econ\u00f4micos e ambientais de todos os processos, desde a produ\u00e7\u00e3o, a chegada do alimento no prato do consumidor at\u00e9 o descarte final dos restos desses alimentos e das embalagens.<\/p>\n

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